“The Breakfast of Champions” as my dear friend likes to call it 🙂
This is a spin off of her mother’s amazing egg sandwich she used to make for us in high school.
Toast your bread then, add a little lite butter and mayo. Then fry up two eggs and two slices of turkey bacon. Topped that with a slice of Gouda, two slices of Roma Tomato, and a few pieces of Iceburg lettuce. Then I topped it with S+P, and a bit of sun dried tomato vinaigrette. I think the salad dressing and mayo is what makes it so dang tasty. Her Mom would put ham on it and a few other fixins. It’s a fun sandwich to make and there are so many ways to make it. When I want to go light on the carbs I make mine with in a lettuce wrap.